Our Fall Wine dinner will be held on November 3, 2021, at Wolf Bay Foley at 6 pm.
The featured wines will be:
- 2019 Cigar Bourbon Barrel-Aged Cabernet Sauvignon
- 2020 Firesteed Willamette Valley Riesling
- Gouguenheim Sparkling Rose de Malbec
- Qupe 2017 Bein Nacido Hillside Estate Roussanne
- Tamarack 2018 Firehouse Red
The delicious menu is as follows:
Reception: Gouguenheim Sparkling Rose de Malbec
Starter Course: Ginger crusted tuna cubes, green apple puree, honey-lime & soy vinaigrette, and seaweed pickled cucumber; Paired with Firesteed Willamette Valley Riesling (2020)
Salad Course: Shrimp and scallop ceviche, fresh lemon & lime juice, avocado, cilantro, serrano chiles, and heirloom grape tomatoes; Paired with Qupe Bein Nacido Hillside Estate Roussanne(2017)
Main Course: Cast iron seared beef tenderloin, roasted beet risotto, caramelized baby portabella mushrooms, flash-fried yellow squash, potato hay, and blueberry gastrique; Paired with Cigar Bourbon Barrel-Aged Cabernet Sauvignon (2019)
Dessert Course: Dark chocolate mousse cake with raspberry & pomegranate coulis, candied pecans, and espresso chocolate sauce; Paired with Tamarack Firehouse Red (2018)
Tickets are $65 +tax and gratuity.
For more information or to make reservations, contact Melody at [email protected] or 251-987-5129 x 5536