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SOLD OUTWinter Wine Dinner at Wolf Bay (Foley)

 SOLD OUT! Wolf Bay Winter Wine Dinner will be held January 17th.  Seating is Limited!
SOLD OUT! It's time for the Wolf Bay Winter Wine Dinner! Please join us in Foley for a scrumptious four course meal prepared by Chef Chris Kelly - our newest addition to Executive Chef Ira's culinary team. Each course is strategically paired with a delicious wine by Winston McQuitery of Alabama Crown. You do not want to miss this special reservation only event! $45 Per Person + Tax | Seating Limited |  Call Ashley at 251-987-5129 for more details.
Pairings Menu
Reception
Argyle Vintage Brut, Willamette Valley, 2015

Starter Course
Scallop BLT - Bacon wrapped scallop, Gouda french toast, Florentine cream & sun-dried tomato pesto with Salmon Roulade - Pesto salmon, crab cake, asparagus slaw, & creole hollandaise | Paired with Benton-Lane Pinot Gris, Willamette Valley, 2016

Second Course
Coco Tuna - Tuna pastrami, conecuh sweet potato hash, wilted spinach salad, smoked bleu cheese & candied bacon with Lamb Grits & Grillades - Lamb ragu, goat cheese grit cake, arugula salad, red-eye gravy & tobacco fried green tomato | Paired with Argyle Pinot Noir, Willamette Valley, 2017

Main Course
Espresso Duck - Seared duck breast, duck boudin, blackberry sauce & sweet potato hay with Alabama hot brown braised short rib, wild mushroom bread pudding, sauce Diane & double smoked pepper bacon
Paired with Waterbrook Cabernet, Columbia Valley, 2016

Dessert Course
Guinness Stout Cake- Porter cake, lambrick-raspberry reduction & Bushwacker tiramisu with espresso biscotti, rum and Kahlua custard & salted caramel | Paired with Brown Heritage Cabernet, Columbia Valley, 2016