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Wolf Bay May Wine Dinner in Perdido

Join us at Wolf Bay Perdido for the Wine Dinner May 6th!

Join us for the Wolf Bay May Wine Dinner in Perdido.  Enjoy a scrumptious four-course meal prepared by Chef Brian Vaughn. Each course will be strategically paired with a delicious wine by Drew Pemberton with Breakthru Beverage. You do not want to miss this special reservation only event! $45 Per Person + Tax | Seating Limited

Call Regina at 850-492-1897 for more details and click Paypal link below to purchase tickets:  https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=FPAX8FC9MRJU6

Menu
Reception - Luca Paretti Brut Prosecco, Italy

Starter Course - Smoked Salmon bruschetta with artichoke cream cheese, fresh dill, and fried capers.
Paired with Hess Shirtail Chardonnay, Monterey, California

Second Course - Orzo pasta salad with arugula, sun-dried tomatoes, cucumber, grape tomatoes, butter poached shrimp, and lemon vinaigrette
Paired with Matua Sauvignon Blanc, Marlborough, New Zealand

Main Course - Sesame seared Ahi tuna with ginger bok choy, basmati rice, citrus teriyaki, pickled white ginger, and crispy wontons
Paired with Run Riot Pinot Noir, Central Coast, California

Dessert Course - Turtle cheesecake, macadamia crust, candied pecans, chocolate ganache, and salted caramel

Paired with Corvo Moscato, Sicily, Italy