Join us for the Wolf Bay Winter Wine Dinner in Perdido November 18th at 6pm. Enjoy a scrumptious four-course meal prepared by Chef Brian Vaughn. Each course will be strategically paired with a delicious wine by Drew Pemberton with Breakthru Beverage. You do not want to miss this special reservation-only event! $45 Per Person + Tax | Seating Limited.
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Reception: Korbel Champagne Cellars
Starter Course: Sauvignon Blanc cioppino, little neck clams, prince edwards mussels , gulf shrimp, cod.
Salad Course: Chardonnay- Grilled prawns, avocado salsa, fresh lime, cilantro
Main Course: Zinfandel -pork tenderloin, italian sausage, shaved parmesan , roasted root vegetables, gouda mashed potatoes, cremini mushroom sauce.
Dessert: Cabernet Sauvignon- Dark chocolate tart with poached pears.