Now Hiring
1. SERVERS for Foley & Orange Beach locations
Apply in person at desired location
FOLEY: 20801 Miflin Road Foley, AL 36535
ORANGE BEACH: 26619 Perdido Beach Boulevard Orange Beach, AL 36561
2. HOSTESSES for Orange Beach location
Apply in person at 26619 Perdido Beach Boulevard Orange Beach, AL 36561
3. NIGHT PORTER at our Orange Beach & Perdido locations
For more information or to apply visit:
https://www.indeed.com/job/night-porter-wolf-bay-restaurant-5dff2ffdf05b41c1
Chosen candidate must be responsible, punctual, and trustworthy.
Essential Duties & Responsibilities:
Carry out heavy cleaning tasks
Notify management of occurring deficiencies and repair needs
Assist Director of Maintenance in the physical maintenance and operations of buildings, facilities and building systems
Fix and maintain mechanical equipment and machines
Maintain and clean restaurant equipment
Awareness of restaurant and kitchen safety regulations
Job Type: Full-time
Experience: restaurant cleaning: 2 years (Preferred)
Typical start time:
2AM
Typical end time:
10AM
4. KITCHEN MANAGERS in Foley & Orange Beach locations
For more information or to apply: https://www.indeed.com/job/kitchen-manager-aaa51f37c4175eff
We are looking for Kitchen Managers to supervise daily back of house restaurant operations at each of our three Wolf Bay locations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Executive Chef
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Skills
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus
Job Type: Full-time
Experience:
relevant: 1 year (Preferred)
kitchen management: 3 years (Preferred)
5. BUSSERS at Orange Beach location
Will begin hiring 2/14/20
