Blog Detail

 Skip to Content

Now Hiring

Wolf Bay is currently hiring

1.  SERVERS for Foley & Orange Beach locations

Apply in person at desired location

FOLEY: 20801 Miflin Road Foley, AL 36535

ORANGE BEACH:  26619 Perdido Beach Boulevard Orange Beach, AL 36561

2. HOSTESSES for Orange Beach location

Apply in person at 26619 Perdido Beach Boulevard Orange Beach, AL 36561

3. NIGHT PORTER at our Orange Beach & Perdido locations

For more information or to apply visit:

Chosen candidate must be responsible, punctual, and trustworthy. 

Essential Duties & Responsibilities:  

Carry out heavy cleaning tasks 

Notify management of occurring deficiencies and repair needs 

Assist Director of Maintenance in the physical maintenance and operations of buildings, facilities and building systems 

Fix and maintain mechanical equipment and machines  

Maintain and clean restaurant equipment 

Awareness of restaurant and kitchen safety regulations 

Job Type: Full-time 

Experience: restaurant cleaning: 2 years (Preferred)  

Typical start time: 


Typical end time: 


4.  KITCHEN MANAGERS in Foley &  Orange Beach locations

For more information or to apply:

We are looking for Kitchen Managers to supervise daily back of house restaurant operations at each of our three Wolf Bay locations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. 


Manage kitchen staff and coordinate food orders 

Supervise food prep and cooking 

Check food plating and temperature 

Establish portion sizes 

Schedule kitchen staff shifts 

Price menu items in collaboration with the Executive Chef 

Order food supplies and kitchen equipment, as needed 

Train kitchen staff on prep work and food plating techniques 

Store food products in compliance with safety practices (e.g. in refrigerators) 

Keep weekly and monthly cost reports 

Maintain sanitation and safety standards in the kitchen area 


Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef 

Hands-on experience with planning menus and ordering ingredients 

Knowledge of a wide range of recipes 

Familiarity with kitchen sanitation and safety regulations 

Excellent organizational skills 

Conflict management abilities 

Ability to manage a team in a fast-paced work environment 

Flexibility to work during evenings and weekends 

Certification from a culinary school or degree in Restaurant Management is a plus 

Job Type: Full-time 


relevant: 1 year (Preferred) 

kitchen management: 3 years (Preferred)

5.  BUSSERS at Orange Beach location

Will begin hiring 2/14/20